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Recipes - MOUSSAKA

 

MOUSSAKA

 

        1/2 cup wine 1/2 bunch parsley

  • 1 can condensed milk
  • 2 cloves garlic, finely sliced
  • 6 tbsp flour
  • 1 large onion, finely chopped
  • 4 tbsp butter
  • 500 g minced beef
  • 1/2 cup olive oil
  • 2 cups grated kefalotiri (or other hard salty cheese)
  • 4 large potatoes
  • salt and pepper
  • 1 kg large aubergines
  • 2 cups water
  • 1 can tomatoes, 1 tbsp tomato puree
  • a little nutmeg
  • 1 stick cinnamon
  • 1 egg yolk

-Slice the aubergines into rounds

- Place in a bowl of salted water for half an hour

- Cut the potatoes into rounds and fry them

- Rinse the aubergine slices and fry them

- Heat the oil in a saucepan and fry the onion

- Add the minced beef, breaking it up with a fork, and cook until brown 

- Add the garlic and the cinnamon stick

- Season to taste

- Add the wine

- Add the parsley

- Stir in the tomato sauce and the puree

- Simmer until the liquid has evaporated 

- Cover the bottom of a baking dish with the potatoes

- Cover the potatoes with the aubergines

- Spread the minced beef on top

- Melt the butter 

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