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Recipes - CHICKEN WITH HONEY

CHICKEN WITH HONEY

    

Ingredients

1 chicken (1-1.5 kg)

2 pinches freshly ground black pepper

1 cup ground nuts (pine nuts, walnuts)

salt and pepper to taste

1 cup ground almonds

1 beaten egg

1 cup olive oil

1 tbsp chopped fresh basil

3 tbsp honey

3 tbsp melted butter

 

Directions

1. Mix the nuts and beaten egg and sprinkle the basil and one pinch of black pepper over the chicken. Season the cavity of the chicken with salt and pepper and stuff it with the almond mixture. Sew up or skewer the opening and tie the wings and legs close to the body. Prick the skin with a fork and brush it with the oil and honey mixture. Roast the chicken in a moderate oven (180°C), basting it frequently with the melted butter and its own juices, for approximately 1½ hours or until the juices run clear.

2. You are now ready to enjoy your chicken with honey.

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