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Recipes - KEFTEDES (MEATBALLS)

 

KEFTEDES (MEATBALLS)

 

  • 500 g minced beef
  • 1 cup dried breadcrumbs
  • ½ cup olive oil
  • 2 medium onions
  • 2 cloves garlic
  • 2 eggs
  • 1 tbsp dried thyme
  • 2 tbsp dried oregano
  • 4 tbsp finely chopped parsley
  • salt, pepper

Chop the onions and garlic in a blender and then mix all the ingredients together in a bowl. Cover the bowl with clingfilm and leave for half an hour.

Shape the mixture into small meatballs. Pour the extra virgin olive oil into a deep frying pan to a depth of 2-3 centimetres and heat until the oil begins to ripple. Cook a layer of meatballs in the frying pan for 2-3 minutes then turn them over so they cook on the other side.

Serve with French fried potatoes.   

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